Although I’m suggesting strawberries you can use any soft fruit—raspberries also work well—and, as it’s going into a blender, it’s OK to use slightly over-ripened fruit too, which is often sold at half the normal price.
INGREDIENTS FOR STRAWBERRY DELIGHT
- 75 g of strawberries
- ¼ packet of Tofu (make sure it’s additive free: I use ClearSpring Organic)
- ½ banana
- Optional – if you feel it needs slightly extra sweetness, 1 teaspoon of maple syrup
Pop berries, tofu and banana into the blender – blend and taste. Optionally add maple syrup. It’s ready to serve. I also like to pop into a freezer for 20 minutes – ice-crystals begin to occur without freezing it entirely. I like it like this: but maybe it’s just me!
Alternatives: Try making with raspberries, blueberries or any other berries of your choice.
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