Mildly Spicy Butternut Squash Quinoa

Mildly Spicy Butternut Squash Quinoa

This is an adaptation of a recipe by Deliciously Ella which is, by the way, delicious. By switching from (regular) potatoes in Ella’s recipe, to butternut squash, sweet potatoes and carrots, it helps reduces the calorie and carbohydrate content whilst increasing...
Golden Saffron Eggs – with peppers

Golden Saffron Eggs – with peppers

Golden saffron eggs with peppers is satisfying in so many ways: it looks and smells wonderful and it is filling too. This recipe is an adaptation of Hugh Fearnley Wittingstall’s Chachouka with Duck Eggs served with bread, in his delightful book, River Cottage...
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